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Open Positions
   
Job Title: Banquet Servers - On Call
   
Job Description:
 
Banquet Server
 
  • Prepare coffee breaks, carts and stations with appropriate food and beverages as stated in Banquet Event Order.
  • Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts.
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
  • Ensure courses are cleared and tables are properly crumbed.
  • Respond to and try to fulfill any special banquet event arrangements.
  • Replenish buffet items to ensure consistency and freshness in presentation.
  • Monitor tableware to ensure it is presentable to guests.
  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  • Bus tables by removing and separating tableware, plateware, glassware and flatware.
  • Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the immediate supervisor or manager; and complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, protect company assets.
  • Welcome and acknowledge all guests according to company standards, anticipate and address guests` service needs, assist individuals with disabilities and thank guests with genuine appreciation.
  • Speak with others using clear and professional language.
  • Support team to reach common goals.
  • Ensure adherence to quality expectations and standards.
  • Stand, sit, or walk for an extended period of time or for an entire work shift.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
  • Perform other reasonable job duties as requested by Supervisors.
   
Salary: $4.65+tips
   
Click Here to Submit Resume for this position.
 

Open Positions
   
Job Title: Catering Sales Manager
   
Job Description:
Successful candidates will:
- Have minimum 1-2 years experience as a Catering Manager, preferably in luxury setting with high expectations for guest service
- Have flexible schedule with availability on weekends and evenings
- Be extremely personable and professional -- in demeanor and appearance -- with strong communication and customer service skills.

Responsibilities:
• Overall accountability for the operation of catering events.
• Directs accurate preparation of contracts and banquet event orders.
• Be present at all catered functions to assist clients with any needs and requests.
• Prospect for new catering events through existing fields, past function diaries and newspaper leads.

Minimum Qualifications:
• Microsoft Office Certification.
• Knowledge in Delphi desired.
• Min. 2 years of college or higher institution.
• Member of NACE recomended.
• 2-4 years of management in the hospitality industry
   
Salary: Base on experience
   
Click Here to Submit Resume for this position.
 

Open Positions
   
Job Title: Dining Room Servers
   
Job Description:
Job functions:
  • Responsible for taking orders, satisfy guest needs, up selling and general table maintenance including proper set up and cleanliness of table supplies, i.e. silverware, glassware and any other utilized item on the table.
·          Exceptional service skills are required.  Guest interaction must be professional and courteous.
·          Must be able to interact well with others including restaurant managers, kitchen staff, runners and bus staff.
This position requires a great deal of attention to detail. Assignments must be done within the specified time constraints.
·          This person must possess the ability to communicate exceptionally well. A great degree of initiative is to be displayed.
·          Strong team development skills are to be standard, as is a positive attitude. Time management skills and promptness are to be personified.
·          Excellent people skills, internal/external customer service is mandatory.
·          Multitasking, reliability, dependability, getting along with others, detail orientation, and the ability to work in a fast paced constantly changing environment are required.
·          Must be able to stand and work on feet for long periods of time.
·          Must have finger dexterity to be able to utilize supplies and materials for work such as holding as much as 7 glasses in a hand or using a tray to carry food & supplies.
Requirements:
·          Must be able to learn and master POS system.
·          Must have at least 2-3 years experience as a server in upscale dining room and have knowledge of service procedures and functions.
·          Guest service skills or training are preferred.
·          Food Handler certified.
·          High School Diploma
·          Must be able to read, write and speak English.
 
 
All candidates will be drug-screened and must pass background checks.
Incomplete applications will not be considered.
Only qualified individuals will be called for interview.
   
Salary: $4.65+tips
   
Click Here to Submit Resume for this position.
 

Open Positions
   
Job Title: Dishwasher
   
Job Description:
A.                  Essential job functions: 
Ensure cleanliness of ALL dishware, glassware, pots & pans, as the entire kitchen.
 
B.                 Duties & responsibilities:
·         Communicate with supervisor and learn daily work tasks.
·         Proper use of chemical products for dishwasher and other outlets.
·         Clean floors and walls in all areas of the kitchen.
·         Take out all garbage/dispose neatly/ and break down boxes.
·         Place clean china and glassware back in appropriate areas.
·         Clean pots & pans and store upside down.
·         Keep all shelves and storage areas clean and organized item by item.
·         Polish all silver on a daily basis and separate them
·         Bleach all cutting boards once a week.
·         Supply all necessary equipment to the kitchen.
·         Supply all necessary equipment requested by Banquet Chef based upon equipment requests.
·         Help the kitchen plate the food.
·         Report any maintenance or security problems.
·         Assist in any request being asked by a supervisor.
·         Check with supervisor at the completion of work shift.
 
C.                     Physical Abilities Needed for Position:
·         Understand / Speak English
·         Ability to walk up flights of stairs
·         Ability to lift a minimum 25 lbs.
·         Ability to bend without restriction.
·         Able to endure warm temperatures.
·         Able to push 50 lbs.
·         Able to stand for extended periods of time.
·         Able to take direction from supervisors.
   
Salary: $7.67/hr
   
Click Here to Submit Resume for this position.
 

Open Positions
   
Job Title: Gift Shop Clerk
   
Job Description:
Gift Shop Attendant needed for a Five -Start Resort in Miami Beach.
Candidates must have retail experience and excellent internal/external customer service skills. Neat apperance and constantly greet customers entering the store.
Must have full knowledge of items in the store and promote suggestive sale.
Assertive and courteus when dealing with difficult customers.
Able ot stand or walk for long periods of time. 
Able to work weekends and Holidays. Flexible schedule, AM & PM shifts required.
FT & PT positions available.
Requirements: 
1yr experience in retail or similar
Bilingual Eng/Spa
High School or GED Diploma
 
Incomplete applications will not be considered. Only qualified candidates will be call for interview. All applicants are subject to background check and drug screen.
   
Salary: Base on experience
   
Click Here to Submit Resume for this position.
 

Open Positions
   
Job Title: Host/hostess PT/FT
   
Job Description:
Positions Open: 1 PT/FT
Essential job functions: This position requires a great deal of attention to detail. Assignments must be done within the specified time constraints. This person must have the ability to communicate, initiative, teamwork, and be prompt. Must be able to converse on the telephone for long periods at a time. People skills, enjoy to greet & smile to all customers , therefore internal/external customer service  and phone skills are mandatory. 
 Able to work in a fast paced constantly changing environment.
 Applicants should have experience obtaining information while being persistent in a courteous manner.
 
Duties & responsibilities, included but not limited to:
 ·         Ensure all menus are spotless
·         Check reservation book for special event & reservations
·         Take reservations, answer telephone, receive people & sit them, offer menus
·         Ensure all tables are cleaned and properly set
·         Pass special requests from guests to the server
·         Gather menus from the side station during the restaurant operation and at the end of the shift retrieve them and put them away

Requirements:

Must have knowledge of Open Table software.

1 yr F&B experience or in other similar position.

Must work a full shift, flexible schedule AM/PM, including weekenks & Holidays.

High School Diploma or GED.

Biligual Eng/Spa desired.

Must stand or walk for long periods of time. 
   
Salary: TBA
   
Click Here to Submit Resume for this position.
 

Open Positions
   
Job Title: Maintenance Person
   
Job Description:

Positions Open: 2       Status:  Full Time

Primary Functions:

  • Maintain, repair, replace all general maintenance related issues as per Hotel standards. 
  • Able to do finish work and repairs to cabinets, counters, desk, furniture, shelfs and all woodwork in the hotel.
  • Able to safely use power tools such as but not limited to: power saw,  table saw, lathe router, drill parts, jointer and sander.

Requirements:  
  • More than 1 year hotel experience.
  • Ability to communicate effectively in English & Spanish.
All candidates will be drug-screened and must pass background checks.
Incomplete applications will not be considered.
Only qualified individuals will be called for interview.
   
Salary: $9.50/hr to start
   
Click Here to Submit Resume for this position.
 

Open Positions
   
Job Title: Night Auditor
   
Job Description:
Night Auditor needed ASAP.
Successful candidates will:
  • Have 1 year min experience as Front Desk or Night Auditor in a hotel.
  • Have strong communication and customer service skills.
  • Bilingual: Eng/Spa is a must.
  • Excellent computer skills.
  • Professional appearance and friendly personality.
  • Some experience handling reservations is also desired.
  • Reliable & responsible.
  • MUST work two midnight and two daytime shifts.
  • Must work well as a team member as well as having the ability to get jobs done with little supervision needed.
  • Work in coordination with other employees and departments as required to ensure 100% guest satisfaction.
 All candidates will be drug-screened and must pass background checks.
Incomplete applications will not be considered.
Only qualified individuals will be called for interview.
   
Salary: $9/hr to start
   
Click Here to Submit Resume for this position.
 

Open Positions
   
Job Title: Room Service Attendants AM & PM
   
Job Description:

Esential Purpose: To serve the hotel guests food and beverages in their rooms, in a prompt and professional manner.

Essential Duties:

  • To understand and respond to all guest needs and requests  in a timely and professional manner.
  • To follow specified procedures to provide prompt, efficient, and gracious customer service to hotel guests in their rooms, including answering department telephones, talking and delivering orders, and preparing and presenting guest checks.
  • To ensure that the Room Service station is attended at all times while on duty.
  • To follow all specified procedures to correctly handle all cash and credit transactions.

    

Requirements:

Neat & professional apperance.

1 year hotel experience required.

Must work flexible hours, AM/PM shifts.

Must work weekends and Holidays.

High School Diploma or GED

Bilingual Eng/Span
   
Salary: TBA
   
Click Here to Submit Resume for this position.
 

Open Positions
   
Job Title: Server Assistant PM
   
Job Description:
Open positions: 2  FT
A.                  Essential job functions: This position requires a great deal of attention to detail. Assignments must be done within the specified time constraints. This person must have the ability to communicate, teamwork, and be prompt. People skills, internal/external customer service and communication skills are mandatory. Ability to communicate with people within the department is necessary. Multitasking, clear penmanship (so work may be interpreted correctly), regular attendance, getting along with others, detail orientation, working a full shift, and the ability to work in a fast paced constantly changing environment are required. This position also requires standing or walking for long periods of time, as well as pushing, pulling, lifting or carrying up to 20-50 lbs., bending and twisting.
Duties and resposibilities includes but not limited to:
  • Retrieve linen from the laundry
  • Deliver bread, cut bread, put bread in the warmer.
  • Prepare coffee
  • Deliver water & place in in the ice bin
  • Prepare butter and place in small cooler in the side station
  • Offer bread, butter & water to tables on the station.
  • Clear dirty dishes from tables: clear the dishes from left over food and place them in queemary properly
  • Assist server at all times
  • Clean bread warmer, empty ice bin, place bottle water back in the cooler, clean coffee machine and deliver dirty linen back to the laundry department.
   
Salary: $5/hr + tips
   
Click Here to Submit Resume for this position.