Job Title:
Hostess/Host
Job Description:
Essential job functions: This position requires a great deal of attention to detail. Assignments must be done within the specified time constraints. This person must have a high school education, the ability to communicate, initiative, teamwork, and be prompt. Must be able to converse on the telephone for long periods at a time. People skills, internal/external customer service, phone skills and communication skills are mandatory. Ability to communicate with people within the department is necessary. Multitasking, clear penmanship (so work may be interpreted correctly), regular attendance, getting along with others, detail orientation, working a full shift, and the ability to work in a fast paced constantly changing environment are required.
This position also requires standing or walking for long periods of time.
- Applicants should have experience obtaining information while being persistent in a courteous manner.
Duties & responsibilities
- Ensure all menus are spotless
- Check reservation book for special event & reservations
- Take reservations, answer telephone, receive people & sit them, offer menus
- Ensure all tables are cleaned and properly set
- Pass special requests from guests to the server
- Gather menus from the side station during the restaurant operation and at the end of the shift retrieve them and put them away
